Complex and intriguing aromas of ripe cherry, strawberry and red currant with subtle spice and hints of roasted chestnut. Vibrant acid with structured fine grained tannins are harmoniously integrated with the generous fruit profile with subtle oak influence.

WINE ANALYSIS: 100% Pinot Noir
FOOD SUGGESTION: Mushroom Risotto with golden garlic butter mushrooms and Pecorino cheese. For a more peculiar pairing try our suggestion of chocolate ice cream, M&M’s or garlic bread.
CELLARING: 6 - 10 years
SERVING TEMPERATURE: 13-18 ̊C
ALCOHOL: 12.5%