A vibrant and juicy style of wine made from a blend of Cabernet Sauvignon and Merlot. Displaying lifted aromas of blackcurrant and mulberry with nuances of raspberry, blueberry and redcurrant. Look for blackcurrant, ripe plums, wild mint and dark chocolate with hints of oak spice and velvety tannins.

WINE ANALYSIS: 70% Cabernet Sauvignon, 30% Merlot
FOOD SUGGESTION: Kangaroo fillet with a plum jus, beetroot risotto or a charcuterie board. For a more peculiar pairing try our suggestion of butter chicken.
CELLARING: Enjoy young to 7 years
SERVING TEMPERATURE: 15-18 ̊C
ALCOHOL: 14.0%