Intense aromatics of plum, blackcurrant and cherry cola with underlying baking spice and hints of white pepper. On the palate the wine displays blackberry and blueberry integrated with oak spice, hints of black pepper and cured meats.

FOOD SUGGESTION: Wood fired Diavola Pizza. For a more peculiar pairing try our suggestion of liquorice All-Sorts, melone con prosciutto or Minestrone Cup-a-soup.
CELLARING: 2-7 years
SERVING TEMPERATURE: 14-18 ̊C
ALCOHOL: 13.0%