This is a vibrant and juicy style of wine made from premium parcels of Shiraz. With aromas of ripe plums, raspberries and dark cherries with a creaming soda lift. Underlying tones of freshly baked pastries and blackberries give lift to the nose. The palate is rich, with dominant spiced plum and cherry on the palate with hints of dark chocolate and subtle violet floral lift. Good balanced acidity and smooth velvety tannins complement the spicy backbone of supporting oak giving additional complexity.

FOOD SUGGESTION: Kangaroo fillet with a plum jus, beetroot risotto or a charcuterie board. For a more peculiar pairing try our suggestion of Cheetos Cheese & Bacon Balls.
CELLARING: Enjoy young
SERVING TEMPERATURE: 15-18 ̊C
ALCOHOL: 14.5%