This is an intensely fresh and zesty Pinot Grigio. Displaying nectarine, fresh peach, white florals and hints of spiced pear and fresh fig on the nose. Look for flavours of nashi pear, green apple and lychee with subtle brioche character from lees contact giving complexity and roundness.

FOOD SUGGESTION: Antipasto platter or an afternoon in the sun. For a more peculiar pairing try our suggestion of the Chiko Roll or a Vietnamese crunchy pork salad.
CELLARING: Enjoy young
SERVING TEMPERATURE: 7-10 ̊C
ALCOHOL: 12.5%
AWARDS & ACCOLADES:
“Pale lemon hue. Bruised pears and lemon thyme aromas. Ripe pome fruits early, hints of soft herbs and steely minerality. Simple and fresh, with decent length and dry to finish. Good value here.” ~ Stuart Knox, The Real Review