This sparkling wine is a blend of Chardonnay and Pinot Noir. Look for green apply, fresh citrus and peach notes from the Chardonnay and strawberry notes from the Pinot Noir coupled with subtle freshly baked bread.

FOOD SUGGESTION: A perfect start to an evening with friends as an aperitif or served with canapés . For a more peculiar pairing try our suggestion of fairy bread, gingerbread men, fairy floss, apple pie, Nutella, Skittles or waffles and ice-cream.
CELLARING: Enjoy young
SERVING TEMPERATURE: 6-10 ̊C
ALCOHOL: 11.5%
VEGAN FRIENDLY: Yes
AWARDS & ACCOLADES: 4.5 STARS ~ Winestate Magazine Annual Champagne & Sparkling
91pts ~ Wine Showcase Magazine
90pts ~ James Halliday, 2021 Halliday Wine Companion
SILVER ~2021 Adelaide Hills Wine Show

92/100 - “Elegantly composed and styled, the bouquet shows apple, citrus peel, apricot and oatmeal nuances, combined with finely textured mouthfeel, leading to a lengthy creamy finish. Finely expressed with a persistent refreshing finish.” - Sam Kim, Wine Orbit