Lifted aromatic nose with redcurrant, beetroot, dark cherry and hints of wild strawberry. Primary fruits are balanced with peppercorn and nuances of cloves and cinnamon. On the palate the wine displays great fruit length, velvety tannins and balanced acidity.

FOOD SUGGESTION: Roasted duck breast with chestnuts and cavolo nero. For a more peculiar pairing try our suggestion of açai bowl, Brussel sprouts, berry yoghurt, hot dog, Fritz & Sauce, pavlova or red velvet cupcakes.
CELLARING: 3-8 years
SERVING TEMPERATURE: 13-18 ̊C
ALCOHOL: 12.6%