An intimate masterclass-style tasting, guided by the Adelaide Hills-Billies. From Brie & Barbera to Camembert & Cabernet, demystify cheese and wine, one bottle at a time. Join Sheree Sullivan from Udder Delights, and TJ from Chain of Ponds, as they answer the questions you’ve been too afraid to ask.
An intimate masterclass-style tasting, guided by winemaker Greg Clack and the Adelaide Hills-Billies Sheree Sullivan and TJ. From Brie & Barbera to Camembert & Cabernet, demystify cheese and wine, one bottle at a time in an enchanting, underground cellar. $90pp includes cheese and a bottle of wine to take home.
Join us for this special dinner at Brisbane’s e’cco bistro as we showcase three great South Australian wine regions – Langhorne Creek, Barossa Valley and Adelaide Hills – through the expression of three specific wineries – Angas & Bremer, Gomersal and Chain of Ponds.
Explore the influential character of these unique regions through their landscape, people, and - of course - wines, from the crisp and vibrant Black Thursday from Chain of Ponds to the spice, chocolate and soft tannins of the Gomersal Premium Shiraz, the perfectly balanced Angas & Bremer Malbec and more – all matched to the extraordinary flavours of e’cco bistro’s renowned chef Philip Johnson.
You’ll also get to meet the winemakers with host Selector’s Paul Diamond, rounding out an evening of character and taste. It’s an experience that will leave an impression on your senses.
Seats are limited – book here.
Let winemaker Greg Clack and Sheree Sullivan take you through the new release 2019 vintage.
With spring comes new release 2019 vintage wines, Let winemaker Greg Clack and Sheree Sullivan take you through the new release 2019 vintage wines paired with Udder Delights cheese and finish off with a vertical tasting of their single vineyard chardonnay to get a spring in your step.
This is part of the 12-week program of Adelaide Hills Wine Appreciation School at the Haus Restaurant.
Get to know the wines in your own backyard, be homeschooled on some of the best the Adelaide Hills Wine region has to offer, at our Haus.
Much more than a tasting, more than a masterclass, this is your chance to get up close and personal with some of the best wine people in the biz! Hear their stories, feel their passion, taste their creations, ask questions, participate in lively discussion, and leave each class knowing more about the fascinating subject of wine.
Over 12 weeks you can pick and choose your classes and BRUSH UP on your wine education, whilst having fun and meeting new wine-loving friends.
At the Haus Restaurant, located in the heart of Hahndorf and the Adelaide Hills, we have a passion for showcasing local produce and are excited to be launching the first semester of the Adelaide Hills Wine Appreciation School.
The perfect Tuesday night out, at an affordable price. Book here.
