Watermelon, Mint and Chèvre Salad

Chain of Ponds Watermelon, Mint and Chevre Salad.JPG

METHoD

STEP ONE
Whisk together lemon juice, olive oil, salt, and pepper in a small bowl.
STEP TWO
In a large bowl, toss together mint, watermelon and vinaigrette.
STEP THREE
Crumble Chèvre over salad mixture.
STEP FOUR
Serve with fresh baguettes and a glass of Chain of Ponds Black Thursday Sauvignon Blanc

INGREDIENTS

  • 4 cups watermelon, diced

  • 1 cup of mint, roughly chopped

  • 150g Udder Delights Chèvre

  • 1/4 cup extra-virgin olive oil

  • 2 tablespoons lemon juice

  • Pinch salt

  • Pepper, to taste